Burren Slow Food Festival 2024

19 May, 2024, Galway Events Calendar

Enjoy artisan foods and meet the producers 🥙

The annual Burren Slow Food Festival gives visitors the opportunity to sample local artisan foods, meet the producers and growers, mix with fellow foodies, see cookery demonstrations from well known chefs and get a true taste of Co. Clare culture in the beautiful setting of the Burren. The 1 day event showcases the best elements of food culture in Clare from the local growers, producers and traders that make Clare such a unique and dynamic food destination.

Expected highlights for the 2024 Festival

This year’s festival motto is reflected in the cookery demos given by different expert personalities in their fields:

  • Peter Jackson from the Roadside Tavern (formerly head chef of the Armada Hotel in Spanish Point)
  • Edel Breslin from Oír Tonics on maintaining your gut & immune health
  • Sinéad ní Gháirbhith from the Cheese Press in Ennistymon on Cheesemaking
  • Chefs Jamie Hagan from Hotel Doolin and Glynn Trollip from Glas Restaurant
  • Ryan Fitzpatrick from Wild Catering/Wild at the Cave
  • Wild at the Cave at Burren Slow Food Festival

There will be an ARTISAN FOOD and FARMERS MARKET with produce and goods from County Clare and beyond during the presentations and cooking demonstrations over the course of the weekend. For this annual Lisdoonvarna Farmers Market, bring your shopping bag!

Visitors to Doolin Cave may rest and refuel in a pop-up café hosted by Ryan Fitzpatrick of Wild at the Cave, which will serve incredible food made with regional products.

burren slow food festival

The programme will be updated soon, so please follow Slow Food Clare on Facebook and bookmark their website to know about the latest highlights!

What to expect at the festival

Address

Lisdoonvarna Community Hall, Main Street, Lisdoonvarna,
Co. Clare,
Ireland

Directions

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