The Galway Food Festival 2013 will be held over the Easter Bank Holiday Weekend from Thursday 28th March until Monday 1st April. Enjoy 5 days of exceptional food and loads of free events suitable for all the family. The festival celebrates Galway as a good food destination with a strong focus on artisan, seasonal and local produce.
The 2013 event will include an extended food village on the banks of the Corrib, open-air markets, restaurant trails, cookery demonstrations, food tours to local artisan producers, foraging trips, food talks, tastings, wine and beer workshops, a meet the producers forum, lots of local produce, kids activities and family fun days. A new element of the festival will be the exploration of international diversity and global character of Galway food and celebrate the Galway Food Diaspora. Over 75 restaurants, food outlets and food producers will participate and most events will again be free-admission, all will be family friendly and many will have a strong 'Galway' flavour.
For more information see - www.galwayfoodfestival.com