Connemara Smokehouse
Irelandâs First Food ĂconomusĂ©e đđ
The Connemara Smokehouse, situated at the edge of Bunowen Pier in Aillebrack (H71 KR29), is a legendary destination for seafood lovers and the oldest smokehouse in Connemara. Founded in 1979 by the Roberts family, this award-winning artisan producer specializes in traditional, handcrafted smoked seafood, including their world-renowned organic smoked salmon and wild line-caught tuna.
As Irelandâs first Food ĂconomusĂ©e, it offers more than just a shop; it is a cultural heritage site where visitors can learn about the ancient art of fish smoking. The heart of the operation is “Old Smoky,” a traditional kiln first commissioned in 1946, which infuses the fish with a delicate beechwood flavor. Whether youâre stopping by the seaside cafĂ© for a smoked salmon platter or taking a guided tour to see Graham Robertsâ master hand-filleting skills, the smokehouse provides a true “taste of the Atlantic” in one of Irelandâs most spectacular coastal settings.
Opening Hours
Monday to Friday: 9:00 am â 1:00 pm & 2:00 pm â 5:00 pm
Saturday & Sunday: Closed
Note: The Factory Shop is open year-round. The Seaside Café and Gift Shop operate seasonally, typically from May/June through September.
Note: Guided tours and the “Tasting Experience” typically take place on Wednesdays during the summer months (JuneâAugust). Advance booking is essential as these sessions often sell out.
Contact
Phone: +353 (0)95 23739
Email: [email protected]
FAQs about Connemara Smokehouse
What are the signature products?
While the Organic Smoked Salmon is the bestseller, their Wild Smoked Tuna (line-caught) is a rare delicacy praised by chefs like Rick Stein. Other favorites include the Gravadlax (marinated in Irish whiskey and dill) and Grahamâs grandmotherâs recipe for Smoked Salmon Mousse.
Do they ship internationally?
Yes, Connemara Smokehouse offers worldwide shipping via their online store. The products are vacuum-sealed and shipped in temperature-controlled packaging to ensure they arrive fresh at your door, whether you are in Dublin, London, or New York.
Can I visit without a tour booking?
Absolutely. You can visit the Factory Shop during business hours to purchase fresh products and browse the discovery area. However, to see the filleting and smoking demonstrations and participate in the guided tasting, you must book a spot on their scheduled summer tours.
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