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Top 5 Restaurants
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Cava Spanish Restaurant
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Tapas are the heart of Spanish cooking and Cava’s Tapas menu showcases over 50 regional Tapas which draws on all aspects of Spanish cooking. Tapas are served all day, everyday, from 12 noon till late. Cava also has an á la carte menu which includes some great seasonal starters and main courses which also highlight some wonderful Spanish food pairings. All the meat is either Irish, Free range, local, or wild.
Address: 51 Lower Dominick Street, Galway City
Tel: +353(0)91 567823
Web: www.cavarestaurant.ie
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White Gables
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Traditional Irish cooking in a restored Stone cottage at a crossroads in Moycullen village. White Gables Restaurant serves on traditional Irish dishes, with a focus on seafood, including fresh lobster from their fishtank. Warm, homely red tone, floral lampshades and dark mahogany furniture, portray a picture of Ireland in a different time. All fish is fresh off the boat, but meat is not off the menu either with traditional Irish favourites fillet steak and t-bone on offer.
Address: Moycullen, Galway
Tel: +353(0)91 556004
Web: www.whitegables.com
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Park House Restaurant
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Park Restaurant opened in Galway in December 1975 as "Eyre House Restaurant" on Eyre Square and quickly became the city's busiest and best loved restaurant. It's reasonably priced menu and wine list along with first class service, light-hearted and welcoming atmosphere make it the first choice for everybody - from romantic couples to families, from business people to friends catching up. The Galway restaurant, owned and managed by local Galwegians Eamon Doyle and Kitty Carr, has become a Galway institution.
Address: Park House Hotel, Forster Street, Galway City
Tel: +353(0)91 564924
Web: www.parkhousehotel.ie
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Ard Bia
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Ard Bia Nimmo’s has gone from strength to strength since winning Food & Wine magazine’s Best regional restaurant award a few years ago. The eclectic arty dining room overlooking the Corrib in historic Spanish Arch is renowned for its to-die-for delicious food that uses the best of local sourced and seasonal produce. The mezze plate, Rib-eye steak with roast shallot potato cake and Crozier Blue sauce and chickpea pancake with spinach and feta are our favourites. There is also a local gallery upstairs with some fabulous artwork to browse and chat about over coffee.
Address: Long Walk, Spanish Arch, Galway City
Tel: +353(0)91 561114
Web: www.ardbia.com
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McDonagh's Seafood House
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Only a stone’s throw from the bay, the fish doesn’t come much fresher than at McDonaghs, now run by the fourth generation of the family. Both an informal restaurant and take-away you can sit down to wild mussels cooked in lemongrass and coconut milk or seared scallops with black pudding. Alternatively grab a bag of freshly cut chips and lightly battered plaice and feast on the grass outside Spanish Arch.
Address: 22 Quay Street, Galway City
Tel: +353(0)91 562246
Web: www.mcdonaghs.net
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