Gemelles Restaurant

About the Restaurant

Combining elegance with rustic charm, Gemelles in the Latin Quarter is a family run restaurant offering contemporary cuisine with a local focus. Gemelles, which means “twins”, is named after owner Paulie’s twin daughters, Arnie and Sarah. A true Galwegian, Paulie’s business ethos is to support small local businesses in the food and drinks industry. The ingredients for Gemelles tasty dishes come from Galway -based suppliers as well as other small family run businesses in Ireland.
The extensive menu showcases the fantastic artisan produce with offerings like Galway Bay seafood chowder and goat’s cheese parcels to start. Mains include seafood risotto, authentic fajitas, roast pork belly or a seasonal lamb dish. The desserts read like a dream, from warm pecan brownies with ice cream to mint and chocolate cheesecake. There is also a set menu available offering two courses for a recession busting €20 or three courses for €25.
Gemelles Restaurant is also available for parties and room hire.