BlackCat Restaurant
Mediterranean Tapas & Jazz 🍷🎷
BlackCat Restaurant Bistro, located in the heart of Salthill, is a hidden gem and a wonderful place to include on any Galway itinerary. Since its inception in 2011, Black Cat has established a fine reputation for great food serving both residents and visitors. Black Cat specializes in offering high quality, locally sourced food in a tapas style in a warm and inviting ambiance filled with cool jazzy sounds.
The cheerful and knowledgeable staff can assist you in selecting the ideal combination of small plates to enjoy with friends, under the leadership of proprietors Joanna Paszkiewicz and Chef Leon Mellsop. Black Cat’s broad cuisine is likely to please every palate, whether you’re dining with good friends, family, or on a romantic night out.
Opening Hours
Monday & Wednesday: 3:00 pm – 8:30 pm
Thursday: 3:00 pm – 9:30 pm
Friday & Saturday: 1:00 pm – 9:30 pm
Sunday: 1:00 pm – 8:30 pm
Tuesday: Closed
Note: Reservations are highly recommended. To secure a table, please call the restaurant directly, as they do not currently accept online bookings for dining.
Contact
Phone: +353 (0)91 501 007
Email: [email protected]
FAQs about BlackCat Restaurant
What kind of food does BlackCat specialize in?
BlackCat specializes in Mediterranean-inspired tapas using locally sourced Irish produce. The menu features a wide variety of seafood, meat, and vegetarian small plates, alongside gourmet platters and an extensive wine list.
How can I make a reservation at BlackCat?
Reservations are handled exclusively over the phone. You can book your table by calling **+353 (0)91 501 007**. Early booking is advised, especially on weekends and during the summer season.
Does BlackCat offer accommodation on-site?
Yes, BlackCat offers boutique “Rooms at BlackCat.” The guest rooms are compact and uniquely designed, reflecting the character of the 200-year-old building, and are located directly above the restaurant.
About The BlackCat
BlackCat is a unique and award-winning “Wine-Tapas-Jazz” establishment located in a historic 200-year-old building at 179 Upper Salthill Road (H91 WR8Y). Known for its sultry, relaxed atmosphere and ambient jazz tunes, the restaurant specialises in Mediterranean-style tapas crafted from the finest local Irish ingredients. Under the direction of Chef Leon Mellsop, the kitchen creates inventive small plates featuring fresh seafood from Ali’s Fishmarket and quality meats from Castlemine Farm and The Friendly Farmer. Whether you are sharing Connemara mussels with chorizo and basil cream or savoring lamb brioche sliders with Aran Island feta, BlackCat offers a sophisticated yet casual dining experience just a stone’s throw from the Salthill Promenade.
The BlackCat is also a small boutique hotel with a superb location making it a treat to all guests as its a stones throw from Galway’s famed promenade. The rooms at BlackCat are small but well decorated, with everything you need for a pleasant night’s stay.
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