Hooked Seafood Restaurant

Hooked Fish Restaurant

Family run seafood in Galway’s West End 🦐

Hooked is a lovely new family run fish restaurant on Henry Street in the West End area of Galway City. Fresh fish is supplied daily from Alis Fish Market located next door who have been supplying Galways finest resturants for over 30 years. Hooked has a large eclectic menu and is fast gaining a reputation for offering the best seafood dishes in Galway City.

Opening Hours ⏰

Tuesday- Thursday : 5:00pm – 9:30pm
Friday – Sunday : 12:00pm – 9:30pm
Monday: Closed

Hooked Menu 🍽

Contact

Phone: 091 581752

Reservations 🍽

What to expect at Hooked

The Story of Hooked

Hooked on Henry Street is more than just a seafood restaurant—it’s the heart of a remarkable journey rooted in authenticity, family, and a deep respect for the sea. The story begins in 1981, when Iranian-born Ali Jalilvand arrived in Galway and began working on local fishing trawlers. His insight into the fishing industry led him to open a successful prawn-peeling factory, Pisces, and later, the wholesale seafood company Four Leaf Clover in 1993.
Hooked-Restaurant
Ali’s passion for fresh fish and community connection inspired the opening of Mermaid Fish Mongers on Henry Street—now known as Ali’s Fish Market. From this humble beginning, Hooked was born, blending the finest quality seafood with the warmth of home.

At Hooked, every dish is prepared with the freshest, responsibly sourced ingredients, celebrating the purity and richness of the sea. Guests are welcomed like family, invited to enjoy a warm, inviting atmosphere where tradition meets innovation.

With a strong commitment to sustainability and local sourcing, Hooked is proud to be a steward of the ocean and a cornerstone of Galway’s food culture. Whether you’re a local or a visitor, a meal at Hooked is a celebration of flavour, community, and heartfelt hospitality.

Address

65 Henry Street, H91 DP78,
Galway City,
Ireland

Directions

Popular for...

Hooked
Henry Street
Fresh fish and Seafood
Ali Jalilvand
Family-run
Authenticity
Sustainability
Local sourcing
Fish market
Community food
Irish seafood Tradition

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